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Our Story

Rooted in Lebanon,
Built on Quality

We started with one mission: to raise standards and create fries you can trust, every single time.

In 2011, we launched Tayyebat, the company behind Liban Frites, to deliver fries that meet the highest quality demands — whether plated in restaurants, served in food service operations, enjoyed at home, or shipped across borders.

Harvested and made in Lebanon, every fry is the result of smart sourcing, precise processing, and a reliable cold chain that keeps quality intact. For chefs, distributors, and families alike, that means fewer complaints, happier customers, and fries that perform exactly as they should.

We’re proud to support Lebanese production and operate in line with national quality standards set by the Ministry of Agriculture and Ministry of Industry.”

mission

Deliver high-performance frozen fries that balance local pride, global standards, and unbeatable kitchen efficiency.

vision

To become the Middle East’s most trusted name in frozen fries, known for quality and innovation.

Where We Are Today

14+ Years

Expertise in frozen fries

Beqaa Valley Farm

Full control from soil to fry

20+ Destinations

Across Middle East, Africa, Europe & Latin America

Foodservice Focus

Restaurants, hotels, caterers & distributors

Certified Quality

FSSC 22000

Sustainability at the Core

Local Sourcing

Farming in the Beqaa Valley and working with Lebanese growers supports agriculture close to home and reduces dependence on imports.

Food Security

By turning local potatoes into export-ready fries, we strengthen Lebanon’s self-reliance and food independence.

Smart Processing

Every batch is cut, pre-fried, and frozen with precision to reduce waste and ensure fries arrive in kitchens exactly as they should.

Future Commitment

We’re exploring eco-friendlier packaging and ways to lower energy use in production.